Healthy Eating · Inspiration · Wellness

VEGETABLE S O U P

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Cooking healthy meals is definitely something that we thrive for in our household – but, with both of us working full-time sometimes taking the time to put together a well-rounded healthy meal is not in the cards. We have learned a few tricks over the past years on how to meal prep and cook in a way that is both healthy, and that works for our busy schedules.

One of our favourite quick and healthy dinner options is soup – we have now managed to find a few easy go-to soup recipes for any season, which we often use on those busy evenings when neither of us feels like standing in the kitchen and cooking a full meal.

Vegetable soups are really one of the easiest and fastest way to get our daily vegetable and nutrient intake because there are so many great ingredients that can be added to the pot. For me, vegetable soups are a great way to actually eat all of my vegetables, especially when they are blended.

Although I would like to take the time to make my own chicken or vegetable broth, we have found a great alternative product; Organic Chicken Broth, which you can purchase at Costco has become the second best thing to the home-made broth. Since the broth is very delicate in flavor (as to keep it healthier there aren’t too many ingredients), we like to add a variety of spices such as turmeric and black pepper.

In terms of the vegetables we add, it really depends on the season and what is available fresh in stores and markets. Our soups always include carrots, peas, broccoli, and corn, but we also like to add zucchini, red pepper, green beans, cauliflower, etc. Sometimes, when we are doing a lighter version (less of a variety of veggies) we like to add in a pasta such as Ditali.

During the winter months, we tend to lean towards more blended soups; we add all or some of the above ingredients as well as sweet potatoes, yellow potatoes, butternut squash, pumpkin, etc. When everything is cooked, I blend it all together, and serve it with either soda crackers or toaster  baguette.

All in all, soups are a great and healthy choice for dinner, it’s a meal that you don’t have to stand next to for the whole time it’s cooking – put it on simmer and you’re free to do other things while it takes its time to cook. Also, all of the vegetables in the soup can cover a good portion of your daily nutrient intake, which is such an important factor to keep our bodies healthy.

Finally, doesn’t a bowl of soup just make you feel better – it’s great on our stomach and digestive system as it’s a warm meal, which we should have at least once during the  day! So, if you’re not on the soup-train yet, I highly recommend it for a quick, easy, and healthy warm meal!

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